Relax on the Green and enjoy a variety of delicious a la carte items. On Saturday nights, enjoy hot dining selections alternating between street tacos and barbecue. All dining options include vegetarian selections.
Food is only available for purchase on the Green on evenings when there is a performance in the Mary Rippon Theater, but you are welcome to bring your own food anytime. Quantities are limited, preordering ensures the meal of your choice will be waiting for you.
Making your group's evening special is a breeze! Catered meals are available for groups of 10 or more people featuring full-course menus designed especially for the festival. Your party will enjoy a catered meal complete with chairs, tables and tableclothes, set up in your own special area. Group dining menus include:
Fried Chicken with coleslaw, macaroni and cheese, biscuits, dessert and beverage (10 person minimum)
Artisan Mini Sandwiches with Dijon Potato Salad, fruit salad, dessert and beverage (10 per minimum)
Barbecue with choice of Texas Beef Brisket, Carolina Pulled Pork or Macaroni and Cheese, two sides, dessert and beverage (15 person minimum)
Concession treats include two selections of sandwiches with a fruit salad, and a variety of cookies, candy and beverages (wine, Bard's Ale crafted especially for CSF by Left Hand Brewing), coffee, Izze, bottled beverages and more!